Have you ever searched for pad thai recipes only to find that the list of ingredients reads like a novel!? At least that was my experience until I came across this recipe. I love to cook and bake, but I hate having to buy a bunch of ingredients that I’ll most likely never use again. I had mostly all of the things required to make the sauce in my pantry, so this came together fairly quickly and without the guilt of wasting a bunch of specially purchased condiments.
I’m keeping this post short, but pad thai, at home, do it. It’s worth it.