Strawberry and Peach Frangipane Galette

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I can’t believe its August already… The older I become the faster the time goes by. I made this galette a couple of weeks ago and realized that I need to post it here before it becomes irrelevant amongst the autumnal treats that are sure to dominate the internet food world thing.

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I’ve never been good at making pie. When the filling turned out excellent, the crust was lackluster and when the crust was excellent, the filling cooked down too much leaving a huge gap between filling and top crust. Someday I will proudly present to you all a pie success, but in the meantime…

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You get a galette! And it’s GOOD. The first time I made this it spread out quite a bit becoming a little too oblong for my liking. Baking it in a 9 inch tart pan with a removable bottom fixed this for me. If you choose to do this, make sure to place the tart pan on a baking sheet before placing in the oven as the butter from the crust tends to seep out through the removable bottom as it bakes.

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I mean, it’s practically a pie… Whatever, it’s so delicious I can’t be bothered with the details.

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Get the recipe here! I just added a few strawberries to mine as I had them on hand.

Happy baking!



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